Our recipes
Sangria w/ Magdala

Every version of this Spanish classic means guaranteed fun for any type of crowd.
Our choice is a sophisticated, elegant and well-balanced version -the closest to the original
and the sangria that connoisseurs make.

Our cocktail recipe


  • Magdala Orange Liqueur
  • Brandy – Torres 10
  • 1 bottle of red wine
  • Peeled sliced peaches
  • White caster sugar
  • 1 lemon
  • 1 orange
  • A twist of orange

Difficulty level


Take a large jug and add:

  • 4 peaches peeled and sliced
  • 30ml Magdala Orange Liqueur
  • 125ml of Brandy – Torres 10
  • Red wine
  • 3 generous tablespoons of white caster sugar
  • Freshly squeezed juice of the orange
  • Freshly squeezed juice of the lemon
  1. Leave in the fridge to chill for two hours.
  2. Just before serving, add lots of ice to the jug.
  3. Give your Sangría a gentle stir and strain into an Old Fashioned glass.
  4. Add ice.
  5. Garnish with a twist of orange.


Spanish tapas with catalan inspiration (Iberic ham with “pa amb tomàquet”).

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